Determine Nutritional Information From Recipe

We want to create a nutritional information table for our menu. We will provide the recipes and you will determine the nutritional content of each menu item. Our nutritional table shall include serving size (g), calories, calories from fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium, iron. There are 85 menu items that will need nutritional information. Most of the menu items consist of sandwiches and salads. A recipe example is attached. If your bid is accepted, you must pass a test by completing the nutritional information on two menu items. If you pass the test you will be given the job. Thank you for considering our project.