Excel VBA expert needed to help design automation program for food order generation for a customizable meal delivery company

I am looking to automate a major part of my business using excel VBA’s Here are the major aspects of my order Order Intake -customer personal information (name , address, contact info. Etc ) -Customer membership type ( small, medium, large) -Customer preferences (select from the list) -Customer comments/notes Recipe Intake -Nutritioonal information ( calories, protein, fat, carbohydrates, ….) -food cost -food prep instruction -Recipe scaling Individual Order Generation -to generate a 4 week meal plan based on 3 part combinations of menu selected by each item -to filter through all combinations based on customer prefernces, nutritional information and food cost Total Order generation -To generate weekly totals for orders -to generate shopping and prep list based on the orders Details This program is to generate an excel sheet of all possible combination outcomes resulting from user selected allowed items from user selected allowed categories. Each selected Item will have its own value for 8 pre-defined characteristic values. The program allows for filtering of combination result based on user-defined limits for each of these values. -In practice, the program is meant to generate a 4 week meal plan for individuals based on their preferred selection of ingredients and their preferred range of nutritional values. This program also takes a total of all orders for all clients for each week and generates a weekly prep and shopping list that will be scalable. -Each meal is put together by combining 2-6 categories. The categories are as follows Meat, Vegetables, Carbohydrates, Sauces, Spices, and Garnishes -Each category will have its own unique recipes/items. The user will check off all their preferred recipes/items from each category. -Each recipes/items will have the following values assigned to it Total Cost, Calories, Protein, Fat, Carbohydrates, Cholesterol, Fiber, Sodium There also needs to be multiplier 1/3, ½ , 1, 2, 3 for each category. This multiplier option effectively multiplies the assigned values of each recipes selected from each category. This is for example if somebody wants to double the meat but half the vegetables. -The user next will define a preferred range for each of these values (Cost, Calories, Protein, Fat, Carbohydrates, Cholesterol, Fiber, Sodium) Based on these restrictions the program will generate an excel sheet of all possible meal combinations. This excel sheet will display two main sets of information section for each combination meal • One displaying the actual combinations that visually make the meal Meat+ Vegetable+ Carbohydrate + Sauce + Spice + Garnish • One displaying the combined nutritional value such as Total Cost, Calories, Protein, Fat, Carbohydrates, Cholesterol, Fiber, Sodium