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What is Your Culinary Career?
An artist works in one or more mediums – paint, metal, wood, clay, glass, and even paper. The
term “artist” is applied to many types of people, too – athletes, musicians, and actors.
A chef also is an artist, only the medium is food, the canvas is a plate, and the studio is a busy
kitchen. A chef is a culinary mastermind who deftly balances ingredients, flavours, textures, and
appearance. But unlike most artists, the chef also creates delectable masterpieces while working
with (and against) the clock.
Born to Chef?
Some people seem born to cook. They have an innate sense for blending foods and seasonings
that tantalize the senses and gratify the appetite. But being a gifted cook is not necessarily
synonymous with being a gifted chef. Let’s look at the difference between a cook and a chef:
Cook: a person who knows, or is trained to a master level of food preparation, but
usually takes direction from a chef.
Chef: a person who is trained as a master of culinary forms. The chef typically provides
innovations to food preparation and presentation, and planning menus.
Not only must the chef be a culinary master, he or she is in charge of every other chef and food
...contd.