I understand your tasks for renal for low
sodium,phosphorus,potassium.
I am a Chef and are new to freelancer.
But, have done various other projects personally for my patients in the hospital and neighbors when I see them from being a volunteer firefighter in the community. I ALSO HAVE BLOGS FOR HEALTH,FITNESS. For Thought Chicago, IL
COOK/DRIVER July 2008 - July 2009
Cook and serve up to 2,800 customers at weddings, banquets, and corporate events
Cook a variety of fine dining menu items including hor duerves, Madera sauce, beef tenderloin, salmon, and chicken marsela
Ensure all areas were properly sanitized
Brookfield Zoo (La Gran Cochino Restaurant) Brookfield, IL
KITCHEN SUPERVISOR (seasonal) February 2007 - July 2007
Cooked/prepped all line food, check
Performed quality control, supervised line and kitchen staff of 15 which included training and administering discipline if required
Ensured all areas were properly sanitized
SKILLS/CERTIFICATIONS/AWARDS:
Junior member of The American Culinary Federation (2008)
ServSafe Certificate of Completion cert No. 6020266 expires 07/25/2013
Skilled in meat and seafood fabrication as well as proper knife handling techniques
Catering experience up to 2,800 people
Smoking various meats
Made simple syrups for signature drinks
Kitchen supervisor for 15 staff
Fine Dining ,Banquets,
Corporate Events
Private Chef
Quality assurance
Past experience in Garde Manager
Pizza experience
Cater to outdoor events
BBQ experience
Diabetic cooking for family