I m a chemist and biologist work as a scientific editor of a high medical background of 25 years’ experience, I can help you in the evaluation of green beverage drink including pharmacy, microbiology, biochemistry, and health care.....etc. I have a good knowledge of environmental protection field as well. My skills also include windows, PowerPoint, internet, and word writing. My previous academic projects are:
1-Advisory board member of cannabis medical project with Canada
2-Ph.D thesis in educational theories
3-Academic consultancy in HIV/AIDS bioinformatics
4- Brain signals reading
When you hear the word “superfood,” you may picture colorful images of acai, quinoa, and kale. But what about a “super drink”? If any such beverage exists, green tea certainly tops the list. Judging by the internet’s claims, green tea can do everything from magically clear cystic acne to make you “drop 14 pounds in 17 days.” More realistically, some studies have tentatively linked it to reduced cancer risk, better bone health, and improved cognitive function.
The green tea craze goes back a lot further than the age of the internet. As an integral part of Chinese medicine for thousands of years, this beverage has long been used to treat indigestion, anxiety, and low energy levels, among other ailments.